24/07/2026 As operators face rising costs, changing consumer expectations and a talent shortage, UK Bartenders' Guild President Claudia Carozzi believes the industry's greatest opportunity isn't behind the bottle. It's behind the bar.

22/07/2026 Marcello Cauda delves into how he innovates with cocktail menus, guest experiences, and bar operations while maintaining profitability and aligning with The Berkeley’s luxury standards.

22/07/2026 From fine dining to gastropubs, wine on tap is shifting perceptions, cutting costs, and modernising service across the hospitality settings.