Renowned hospitality expert Romeo Bucciarelli shares insights on crafting unforgettable guest experiences, emphasizing personalized service and attention to detail.
We chat with Claudia Carrozzi about her journey and her historic appointment as the first female president of the UK Bartenders Guild (UKBG), a significant accomplishment.
Meet Lucas Bucton, the Creative Force and Brand Ambassador at Banks & Solander Distillery. From bartending to brand recognition, Lucas truly and innovatively transforms the spirits industry.
Agostino Perrone, one of the leading judges at this year’s London Spirits Competition, talks to Helen Arnold about the importance of creativity in cocktail making, the sheer variety and quality of spirits at the competition.
Situated in Old Compton Street in the heart of London’s ever-vibrant Soho, Swift Soho has just been named London’s best bar in this year’s Top 50 Cocktail Bar List.
10/03/2025 In an exclusive tasting showcasing the world-class wines of the Rhône Valley, explore new arrivals, rare back vintages, and top producers in a selection highlighting the region’s quality, diversity, and value
17/01/2025 The 2025 London Spirits Competition unveils its distinguished panel of judges, featuring top bartenders, mixologists, and buyers from globally renowned establishments.
13/01/2025 Renowned off-trade and on-trade wine buyers will join the esteemed judging panel at the 2024 London Wine Competition, bringing unparalleled expertise
Next Events
South San Francisco Conference Center, 255 South Airport Boulevard, South San Francisco, CA 94080, United States.
13/09/2024 Master of Wine duo highlights the vibrant diversity of Chilean wines with over 100 selections and provocative insights. Major honors go to Cono Sur, Felipe Marin and Errázuriz
26/08/2024 London Competitions 2025 rolls out educational webinars offering a unique opportunity for wine, beer and spirits on-trade professionals to learn.
10/03/2025 In an exclusive tasting showcasing the world-class wines of the Rhône Valley, explore new arrivals, rare back vintages, and top producers in a selection highlighting the region’s quality, diversity, and value