Offering a selection of wines by the glass is something that an increasing number of customers expect to see, and bars and restaurants that fail to do so are missing a trick.
According to a new report by marketing consultancies Edit and Kin & Carta, personalisation is a must for bars, restaurants, & clubs that not only want to attract new customers but crucially keep them coming back for more.
Alberto Gherardi, Sommelier at Four Seasons Ten Trinity, London shares some valuable insights on methods to grow wine sales and profits and talks about his personal career goals.
Brands looking to enter into the 7th annual London Spirits Competition are encouraged to submit now and get product feedback from the leading trade buyers of the world
24/06/2024 As a wine consultant helping restaurants run a profitable wine programme and having plenty of experience doing it before, Stefan Neumann MS definitely knows what it takes.
20/06/2024 You might be the proud owner of the most achingly fashionable bar in town, but if you can’t get the staff you have a real problem on your hands.
20/06/2024 Offering a selection of wines by the glass is something that an increasing number of customers expect to see, and bars and restaurants that fail to do so are missing a trick.