Satan’s Whiskers voted fifth-best bar in the UK in this year’s Top 50 Cocktail Bars (and winner of the prestigious title in 2019), is a stalwart of the cocktail scene.
Colorado-based Spirit Hound Distillers was awarded Whisky of the Year earlier this week at the leading international London Spirits Competition for its Straight Malt Whisky, receiving the highest quality rating of any US-based spirit.
At the 5th edition of the London Wine Competition which took place in London on March 21 and 22, 2022, canned English wine pioneer, The Uncommon, took home “Best Wine of the Year by Packaging” for its beautifully illustrated Bubbly White Wine.
24/07/2026 As operators face rising costs, changing consumer expectations and a talent shortage, UK Bartenders' Guild President Claudia Carozzi believes the industry's greatest opportunity isn't behind the bottle. It's behind the bar.
22/07/2026 Marcello Cauda delves into how he innovates with cocktail menus, guest experiences, and bar operations while maintaining profitability and aligning with The Berkeley’s luxury standards.
22/07/2026 From fine dining to gastropubs, wine on tap is shifting perceptions, cutting costs, and modernising service across the hospitality settings.
26/06/2026 A commercial look at the drinks categories helping restaurants capture demand, control costs and grow revenue without overcomplicating service operations.
21/04/2026 The bars and restaurants winning today are not the busiest, but the ones turning every guest into more value, more experience, and more return visits.
24/07/2026 As operators face rising costs, changing consumer expectations and a talent shortage, UK Bartenders' Guild President Claudia Carozzi believes the industry's greatest opportunity isn't behind the bottle. It's behind the bar.
22/07/2026 Marcello Cauda delves into how he innovates with cocktail menus, guest experiences, and bar operations while maintaining profitability and aligning with The Berkeley’s luxury standards.