Offering a selection of wines by the glass is something that an increasing number of customers expect to see, and bars and restaurants that fail to do so are missing a trick.
Happy Hour is a great way of attracting more customers to your venue during those times of the day when there’s a bit of a lull. But how should you go about it, and what should you offer? Helen Arnold reports.
Many workers in the hospitality sector are heavily reliant on the tips they receive from appreciative customers. But where in the UK are the most generous tippers to be found? A new survey reveals all.
24/06/2024 As a wine consultant helping restaurants run a profitable wine programme and having plenty of experience doing it before, Stefan Neumann MS definitely knows what it takes.
20/06/2024 You might be the proud owner of the most achingly fashionable bar in town, but if you can’t get the staff you have a real problem on your hands.
20/06/2024 Offering a selection of wines by the glass is something that an increasing number of customers expect to see, and bars and restaurants that fail to do so are missing a trick.