Renowned hospitality expert Romeo Bucciarelli shares insights on crafting unforgettable guest experiences, emphasizing personalized service and attention to detail.
Marcello Cauda delves into how he innovates with cocktail menus, guest experiences, and bar operations while maintaining profitability and aligning with The Berkeley’s luxury standards.
Showcase your craft on a global stage at the 2025 London Spirits Competition—enter by November 30 for early bird benefits, exclusive feedback, and a chance to boost your brand’s appeal worldwide.
We chat with Claudia Carrozzi about her journey and her historic appointment as the first female president of the UK Bartenders Guild (UKBG), a significant accomplishment.
06/12/2024 Renowned hospitality expert Romeo Bucciarelli shares insights on crafting unforgettable guest experiences, emphasizing personalized service and attention to detail.
26/11/2024 Marcello Cauda delves into how he innovates with cocktail menus, guest experiences, and bar operations while maintaining profitability and aligning with The Berkeley’s luxury standards.
25/11/2024 The London Wine Competition has announced its esteemed judging panel for the 2025 edition, featuring an expanded lineup of influential professionals from across the wine industry.
13/09/2024 Master of Wine duo highlights the vibrant diversity of Chilean wines with over 100 selections and provocative insights. Major honors go to Cono Sur, Felipe Marin and Errázuriz
26/08/2024 London Competitions 2025 rolls out educational webinars offering a unique opportunity for wine, beer and spirits on-trade professionals to learn.
06/12/2024 Renowned hospitality expert Romeo Bucciarelli shares insights on crafting unforgettable guest experiences, emphasizing personalized service and attention to detail.