Offering a selection of wines by the glass is something that an increasing number of customers expect to see, and bars and restaurants that fail to do so are missing a trick.
Happy Hour is a great way of attracting more customers to your venue during those times of the day when there’s a bit of a lull. But how should you go about it, and what should you offer? Helen Arnold reports.
According to a new report by marketing consultancies Edit and Kin & Carta, personalisation is a must for bars, restaurants, & clubs that not only want to attract new customers but crucially keep them coming back for more.
Putting together a comprehensive wine list that offers an interesting selection of grape varieties and styles within different price points is appealing to customers & profitable for business can prove a real challenge for many independent bars.
Richard Siddle, the co-founder and editor of the Buyer a popular UK-based on-line drinks trade platform, talks about creating content with Sid Patel, CEO of Beverage Trade Network.
01/10/2024 We chat with Claudia Carrozzi about her journey and her historic appointment as the first female president of the UK Bartenders Guild (UKBG), a significant accomplishment.
20/09/2024 WSET marks its 55th anniversary with a significant increase in Diploma course candidates and continued efforts to advance inclusivity and innovation in drinks education
13/09/2024 Master of Wine duo highlights the vibrant diversity of Chilean wines with over 100 selections and provocative insights. Major honors go to Cono Sur, Felipe Marin and Errázuriz
26/08/2024 London Competitions 2025 rolls out educational webinars offering a unique opportunity for wine, beer and spirits on-trade professionals to learn.
01/10/2024 We chat with Claudia Carrozzi about her journey and her historic appointment as the first female president of the UK Bartenders Guild (UKBG), a significant accomplishment.
20/09/2024 WSET marks its 55th anniversary with a significant increase in Diploma course candidates and continued efforts to advance inclusivity and innovation in drinks education