The Bristol Beer Factory, founded in its present incarnation in 2004, was reliant on the on-trade for around 90% of its total business before Covid hit. We met Sam Burrows, the managing director, in the wake of the most challenging period in the company’s history.
22/11/2022 Happy Hour is a great way of attracting more customers to your venue during those times of the day when there’s a bit of a lull. But how should you go about it, and what should you offer? Helen Arnold reports.
21/11/2022 Putting together a comprehensive wine list that offers an interesting selection of grape varieties and styles within different price points is appealing to customers & profitable for business can prove a real challenge for many independent bars.