As a wine consultant helping restaurants run a profitable wine programme and having plenty of experience doing it before, Stefan Neumann MS definitely knows what it takes.
Meet Lucas Bucton, the Creative Force and Brand Ambassador at Banks & Solander Distillery. From bartending to brand recognition, Lucas truly and innovatively transforms the spirits industry.
From Standing out due to so so many products to Energy costs and duty rises, leading distillers around the world share with us what they think our industry challenges are today.
Alberto Gherardi, Sommelier at Four Seasons Ten Trinity, London shares some valuable insights on methods to grow wine sales and profits and talks about his personal career goals.
24/06/2024 As a wine consultant helping restaurants run a profitable wine programme and having plenty of experience doing it before, Stefan Neumann MS definitely knows what it takes.
20/06/2024 You might be the proud owner of the most achingly fashionable bar in town, but if you can’t get the staff you have a real problem on your hands.
20/06/2024 Offering a selection of wines by the glass is something that an increasing number of customers expect to see, and bars and restaurants that fail to do so are missing a trick.