Renowned hospitality expert Romeo Bucciarelli shares insights on crafting unforgettable guest experiences, emphasizing personalized service and attention to detail.
We chat with Claudia Carrozzi about her journey and her historic appointment as the first female president of the UK Bartenders Guild (UKBG), a significant accomplishment.
As a wine consultant helping restaurants run a profitable wine programme and having plenty of experience doing it before, Stefan Neumann MS definitely knows what it takes.
Meet Lucas Bucton, the Creative Force and Brand Ambassador at Banks & Solander Distillery. From bartending to brand recognition, Lucas truly and innovatively transforms the spirits industry.
From Standing out due to so so many products to Energy costs and duty rises, leading distillers around the world share with us what they think our industry challenges are today.
04/07/2025 From fine dining to gastropubs, wine on tap is shifting perceptions, cutting costs, and modernising service across the hospitality settings.
18/06/2025 From award-winning bourbon to a rye-barrel-finished tequila, Arthur Wheeler Spirits Company is redefining what a modern craft spirits house can be
06/05/2025 From the rise of low-alcohol beverages to the growing popularity of sparkling wines, changes in social attitudes, legislation, and consumer preferences are shaping the future of alcohol consumption
26/04/2025 As luxury hospitality evolves beyond opulence, Emanuel Pesqueira, Founder of Pesqueira Global Luxury Hospitality Consulting & Management, shares insights on the future of high-end hospitality
Next Events
South San Francisco Conference Center, 255 South Airport Boulevard, South San Francisco, CA 94080, United States
13/09/2024 Master of Wine duo highlights the vibrant diversity of Chilean wines with over 100 selections and provocative insights. Major honors go to Cono Sur, Felipe Marin and Errázuriz
26/08/2024 London Competitions 2025 rolls out educational webinars offering a unique opportunity for wine, beer and spirits on-trade professionals to learn.
04/07/2025 From fine dining to gastropubs, wine on tap is shifting perceptions, cutting costs, and modernising service across the hospitality settings.
18/06/2025 From award-winning bourbon to a rye-barrel-finished tequila, Arthur Wheeler Spirits Company is redefining what a modern craft spirits house can be