Enhancing guest experience can assist in elevating impression and reputation of your restaurant. If visitors love their time at your restaurant, they are more likely to come back & recommend it to others, which will help you draw in more customers.
Elton Muço shares with us his roles & responsibilities at 67 Pall Mall, his career highlights, and how he equally charms his staff and guests with his professional expertise.
A Norwegian Navy-strength gin has scooped the top prize at the prestigious London Spirits Competition, beating off thousands of other entrants to steal the show.
Second, only to Russia in terms of annual consumption, Poland certainly knows a thing or two about vodka, which is heavily imbued in the country’s heritage and culture.
Agostino Perrone, one of the leading judges at this year’s London Spirits Competition, talks to Helen Arnold about the importance of creativity in cocktail making, the sheer variety and quality of spirits at the competition.
Situated in Old Compton Street in the heart of London’s ever-vibrant Soho, Swift Soho has just been named London’s best bar in this year’s Top 50 Cocktail Bar List.
01/10/2024 We chat with Claudia Carrozzi about her journey and her historic appointment as the first female president of the UK Bartenders Guild (UKBG), a significant accomplishment.
20/09/2024 WSET marks its 55th anniversary with a significant increase in Diploma course candidates and continued efforts to advance inclusivity and innovation in drinks education
13/09/2024 Master of Wine duo highlights the vibrant diversity of Chilean wines with over 100 selections and provocative insights. Major honors go to Cono Sur, Felipe Marin and Errázuriz
26/08/2024 London Competitions 2025 rolls out educational webinars offering a unique opportunity for wine, beer and spirits on-trade professionals to learn.
01/10/2024 We chat with Claudia Carrozzi about her journey and her historic appointment as the first female president of the UK Bartenders Guild (UKBG), a significant accomplishment.
20/09/2024 WSET marks its 55th anniversary with a significant increase in Diploma course candidates and continued efforts to advance inclusivity and innovation in drinks education
13/09/2024 Master of Wine duo highlights the vibrant diversity of Chilean wines with over 100 selections and provocative insights. Major honors go to Cono Sur, Felipe Marin and Errázuriz