Sommeliers

What it really means to be a sommelier, with Vincenzo Arnese

Knowing your wines is not what will ultimately define you as a Sommelier. Vincenzo Arnese talks to us about what truly makes a great Sommelier.

Producers

Discover the Untamed Elegance of Carpathian Single Malt Whisky

Unlock the secrets of Romania's first single malt aged in wine casks with Master Distiller Allan Anderson.

Sommeliers

How a good sommelier can boost the bottom line - Alberto Gherardi reveals all

Alberto Gherardi, Sommelier at Four Seasons Ten Trinity, London shares some valuable insights on methods to grow wine sales and profits and talks about his personal career goals.

Sommeliers

What do sommeliers look for before taking a new brand into a restaurant?

Let’s hear from our top Sommeliers on what factors they consider and find important before taking a new brand into their restaurants. 

Producers

Meet the creater and owner of Black Whiskey, Michael Kuryla

In the interview below, Michael Kuryla, Business Owner at Don Michael SAC, talks about his inspiration behind starting the brand, the importance of social media marketing, merchandising & increasing sales.

Sommeliers

London sommeliers on how to boost wine sales

A sommelier is not there to teach the guest about wine but also to use their accumulated knowledge to help them select a bottle they will enjoy.

Producers

Curatif Cocktails, A promising cocktail brand going popular all over the world.

Meet Matt Sanger, Managing Director at Curatif, World Class Cocktails in Cans.

Sommeliers

Top sommeliers to watch this year

Who are the movers and shakers in the sommelier world, and breathing new life into the business?

Sommeliers

Customers biggest wine mistakes according to sommeliers

In the article below, Sommeliers of London shares what they think is the biggest wine faux pas customers make when ordering and drinking wine.