Executive Director Michele Dawson shares how her hospitality roots, regional focus, and passion for authenticity are shaping a portfolio that speaks directly to today’s on-trade needs
From the rise of low-alcohol beverages to the growing popularity of sparkling wines, changes in social attitudes, legislation, and consumer preferences are shaping the future of alcohol consumption
16/05/2026 The London Competitions team connected with producers, bartenders, distributors, and hospitality leaders at BCB London 2026 while exploring key trends shaping the future of the global spirits industry.
21/04/2026 The 2026 London Spirits Competition winners highlight more than standout products — they reveal what actually gets listed in today’s tighter, margin-driven market.
21/04/2026 The bars and restaurants winning today are not the busiest, but the ones turning every guest into more value, more experience, and more return visits.
21/04/2026 The bars and restaurants winning today are not the busiest, but the ones turning every guest into more value, more experience, and more return visits.
16/05/2026 The London Competitions team connected with producers, bartenders, distributors, and hospitality leaders at BCB London 2026 while exploring key trends shaping the future of the global spirits industry.