Danny Spencer of East Street Wines on why the on-trade should simplify their wine lists, be more adventurous with their offering – and how most tasting notes make him want to tear his hair out.
In this interview, Matt Paice of the Enoteca da Luca lays down his best approach to putting together a wine list and avoiding some of the biggest pitfalls.
24/06/2024 As a wine consultant helping restaurants run a profitable wine programme and having plenty of experience doing it before, Stefan Neumann MS definitely knows what it takes.
20/06/2024 You might be the proud owner of the most achingly fashionable bar in town, but if you can’t get the staff you have a real problem on your hands.
20/06/2024 Offering a selection of wines by the glass is something that an increasing number of customers expect to see, and bars and restaurants that fail to do so are missing a trick.