Danny Spencer of East Street Wines on why the on-trade should simplify their wine lists, be more adventurous with their offering – and how most tasting notes make him want to tear his hair out.
In this interview, Matt Paice of the Enoteca da Luca lays down his best approach to putting together a wine list and avoiding some of the biggest pitfalls.
01/07/2022 The UK’s hospitality sector post-pandemic recovery could be hard hit by severe staff shortages & the cost of living crisis, according to a new report.
28/06/2022 Knowing your touchpoints and ensuring that each one results in a positive customer experience should be a top priority for your company at all times.
21/06/2022 Will Hill, Group Wine Buyer, and Educator at Humble Grape shares his views on the wine range and the changing dynamics of the wine industry.
09/06/2022 Satan’s Whiskers voted fifth-best bar in the UK in this year’s Top 50 Cocktail Bars (and winner of the prestigious title in 2019), is a stalwart of the cocktail scene.
01/07/2022 The UK’s hospitality sector post-pandemic recovery could be hard hit by severe staff shortages & the cost of living crisis, according to a new report.
28/06/2022 Knowing your touchpoints and ensuring that each one results in a positive customer experience should be a top priority for your company at all times.