Danny Spencer of East Street Wines on why the on-trade should simplify their wine lists, be more adventurous with their offering – and how most tasting notes make him want to tear his hair out.
In this interview, Matt Paice of the Enoteca da Luca lays down his best approach to putting together a wine list and avoiding some of the biggest pitfalls.
21/04/2026 The 2026 London Spirits Competition winners highlight more than standout products — they reveal what actually gets listed in today’s tighter, margin-driven market.
21/04/2026 The bars and restaurants winning today are not the busiest, but the ones turning every guest into more value, more experience, and more return visits.
19/12/2025 A privately aged, nearly 40-year-old fortified Rkatsiteli emerges from Georgia with top global scores and serious appeal for the fine wine trade
21/04/2026 The bars and restaurants winning today are not the busiest, but the ones turning every guest into more value, more experience, and more return visits.
21/04/2026 The 2026 London Spirits Competition winners highlight more than standout products — they reveal what actually gets listed in today’s tighter, margin-driven market.