Many workers in the hospitality sector are heavily reliant on the tips they receive from appreciative customers. But where in the UK are the most generous tippers to be found? A new survey reveals all.
Happy Hour is a great way of attracting more customers to your venue during those times of the day when there’s a bit of a lull. But how should you go about it, and what should you offer? Helen Arnold reports.
Offering a selection of wines by the glass is something that an increasing number of customers expect to see, and bars and restaurants that fail to do so are missing a trick.
Putting together a comprehensive wine list that offers an interesting selection of grape varieties and styles within different price points is appealing to customers & profitable for business can prove a real challenge for many independent bars.
01/09/2023 Brands looking to enter into the 7th annual London Spirits Competition are encouraged to submit now and get product feedback from the leading trade buyers of the world
23/06/2023 London Spirits Competition rewards spirits that are made well, taste great, offer excellent value for money, and stand out on the shelf with their original packaging
01/09/2023 Brands looking to enter into the 7th annual London Spirits Competition are encouraged to submit now and get product feedback from the leading trade buyers of the world
23/06/2023 London Spirits Competition rewards spirits that are made well, taste great, offer excellent value for money, and stand out on the shelf with their original packaging