With growing consumer curiosity, favorable trade conditions, and a unique flavour identity rooted in terroir and climate, this is the right time for on-trade buyers and beverage directors to make room for India’s finest
From the rise of low-alcohol beverages to the growing popularity of sparkling wines, changes in social attitudes, legislation, and consumer preferences are shaping the future of alcohol consumption
As luxury hospitality evolves beyond opulence, Emanuel Pesqueira, Founder of Pesqueira Global Luxury Hospitality Consulting & Management, shares insights on the future of high-end hospitality
Discover insider tips from Roberto Iannelli, Co-Founder of Mixing Dreams Ltd., on mastering brand partnerships and creating standout beverage experiences. Elevate your craft with expert insights!
22/07/2026 Marcello Cauda delves into how he innovates with cocktail menus, guest experiences, and bar operations while maintaining profitability and aligning with The Berkeley’s luxury standards.
22/07/2026 From fine dining to gastropubs, wine on tap is shifting perceptions, cutting costs, and modernising service across the hospitality settings.
26/06/2026 A commercial look at the drinks categories helping restaurants capture demand, control costs and grow revenue without overcomplicating service operations.
24/06/2026 At a time when much of the global wine industry is grappling with declining consumption and shifting consumer habits, sparkling wine continues to move in the opposite direction.
21/04/2026 The bars and restaurants winning today are not the busiest, but the ones turning every guest into more value, more experience, and more return visits.
22/07/2026 Marcello Cauda delves into how he innovates with cocktail menus, guest experiences, and bar operations while maintaining profitability and aligning with The Berkeley’s luxury standards.
22/07/2026 From fine dining to gastropubs, wine on tap is shifting perceptions, cutting costs, and modernising service across the hospitality settings.