Marcello Cauda delves into how he innovates with cocktail menus, guest experiences, and bar operations while maintaining profitability and aligning with The Berkeley’s luxury standards.
A fundamental part of any on-trade business strategy is to invest in your staff's education and training, explains Raul Diaz, wine expert, and sommelier.
The UK is home to some of the finest beverage consultancy firms, offering services ranging from cocktail menu design and staff training to full-scale bar concept development
22/04/2025 Isabel Estate Wild Barrique Chardonnay from New Zealand Takes Top Honours as “2025 Wine of the Year” at the International London Wine Competition.
01/04/2025 As luxury hospitality evolves beyond opulence, Emanuel Pesqueira, Founder of Pesqueira Global Luxury Hospitality Consulting & Management, shares insights on the future of high-end hospitality
10/03/2025 In an exclusive tasting showcasing the world-class wines of the Rhône Valley, explore new arrivals, rare back vintages, and top producers in a selection highlighting the region’s quality, diversity, and value
13/09/2024 Master of Wine duo highlights the vibrant diversity of Chilean wines with over 100 selections and provocative insights. Major honors go to Cono Sur, Felipe Marin and Errázuriz
26/08/2024 London Competitions 2025 rolls out educational webinars offering a unique opportunity for wine, beer and spirits on-trade professionals to learn.
22/04/2025 Isabel Estate Wild Barrique Chardonnay from New Zealand Takes Top Honours as “2025 Wine of the Year” at the International London Wine Competition.