Bars, restaurants and pubs will be forced to push up prices further, as they face soaring food and drink prices, as well as the prospect of an imminent return to a 20% level of VAT, the UK’s trade body UKHospitality has warned.
22/11/2022 Happy Hour is a great way of attracting more customers to your venue during those times of the day when there’s a bit of a lull. But how should you go about it, and what should you offer? Helen Arnold reports.
21/11/2022 Putting together a comprehensive wine list that offers an interesting selection of grape varieties and styles within different price points is appealing to customers & profitable for business can prove a real challenge for many independent bars.