Sommeliers

Hakkasan's head of wine Christopher Delalonde MS on his "accidental" career and how a wine makes it onto his list

Whether it's polishing glasses at 1 am or tasting wines at vineyards, Christopher Delalonde MS is not afraid of getting his hands dirty

Sommeliers

Stefan Neumann MS on what makes a profitable wine list

As a wine consultant helping restaurants run a profitable wine programme and having plenty of experience doing it before, Stefan Neumann MS definitely knows what it takes.

Sommeliers

Sommeliers Insights: What strategies do sommeliers use to boost their profits?

Sommeliers possess the knowledge and expertise to spot good deals and have the solid associations needed to gain access to them.

Sommeliers

What it really means to be a sommelier, with Vincenzo Arnese

Knowing your wines is not what will ultimately define you as a Sommelier. Vincenzo Arnese talks to us about what truly makes a great Sommelier.

Sommeliers

How a good sommelier can boost the bottom line - Alberto Gherardi reveals all

Alberto Gherardi, Sommelier at Four Seasons Ten Trinity, London shares some valuable insights on methods to grow wine sales and profits and talks about his personal career goals.

Sommeliers

What do sommeliers look for before taking a new brand into a restaurant?

Let’s hear from our top Sommeliers on what factors they consider and find important before taking a new brand into their restaurants. 

Sommeliers

London sommeliers on how to boost wine sales

A sommelier is not there to teach the guest about wine but also to use their accumulated knowledge to help them select a bottle they will enjoy.

Sommeliers

Top sommeliers to watch this year

Who are the movers and shakers in the sommelier world, and breathing new life into the business?

Sommeliers

Customers biggest wine mistakes according to sommeliers

In the article below, Sommeliers of London shares what they think is the biggest wine faux pas customers make when ordering and drinking wine.