The On Trade 
Sommeliers
Customers biggest wine mistakes according to sommeliers
In the article below, Sommeliers of London shares what they think is the biggest wine faux pas customers make when ordering and drinking wine.
People / Sommeliers
Sommeliers
Sommeliers Insights: What strategies do sommeliers use to boost their profits?
Sommeliers possess the knowledge and expertise to spot good deals and have the solid associations needed to gain access to them.
Sommeliers
What do sommeliers look for before taking a new brand into a restaurant?
Let’s hear from our top Sommeliers on what factors they consider and find important before taking a new brand into their restaurants.
Sommeliers
London sommeliers on how to boost wine sales
A sommelier is not there to teach the guest about wine but also to use their accumulated knowledge to help them select a bottle they will enjoy.
Sommeliers
Top sommeliers on how to self-learn and improve skills
From reading and learning about wines to getting a sommelier certification, sommeliers are the true experts in wine.
Sommeliers
Londons sommeliers on ways to grow wine sales
A sommelier is not there to teach the guest about wine but also to use their accumulated knowledge to help them select a bottle they will enjoy.
Sommeliers
Learn from the top London sommeliers on how to improve guest experience
Enhancing guest experience can assist in elevating impression and reputation of your restaurant. If visitors love their time at your restaurant, they are more likely to come back & recommend it to others, which will help you draw in more customers.
Sommeliers
How a good sommelier can boost the bottom line - Alberto Gherardi reveals all
Alberto Gherardi, Sommelier at Four Seasons Ten Trinity, London shares some valuable insights on methods to grow wine sales and profits and talks about his personal career goals.
Sommeliers
Elton Muço of 67 Pall Mall on his career highs
Elton Muço shares with us his roles & responsibilities at 67 Pall Mall, his career highlights, and how he equally charms his staff and guests with his professional expertise.
