In this interview, Matt Paice of the Enoteca da Luca lays down his best approach to putting together a wine list and avoiding some of the biggest pitfalls.
As one of the fastest-growing media channels in the world and the most downloaded app in the Apple store, TikTok is a trend that you best haven't missed out.
After consultation with businesses, and stakeholders, a statutory code of practice is to be developed setting out how tips should be most fairly distributed.
The UK hospitality sector is facing a massive recruitment crisis, what impact is this having on the trade, and how are businesses getting around the problem?
The UK is home to some of the finest beverage consultancy firms, offering services ranging from cocktail menu design and staff training to full-scale bar concept development
10/08/2026 Etienne Lefebvre explains how standardized, multi-source wine data is transforming purchasing, pricing, inventory management, and transparency across the global trade.
24/07/2026 As operators face rising costs, changing consumer expectations and a talent shortage, UK Bartenders' Guild President Claudia Carozzi believes the industry's greatest opportunity isn't behind the bottle. It's behind the bar.
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22/07/2026 From fine dining to gastropubs, wine on tap is shifting perceptions, cutting costs, and modernising service across the hospitality settings.
21/04/2026 The bars and restaurants winning today are not the busiest, but the ones turning every guest into more value, more experience, and more return visits.
10/08/2026 Etienne Lefebvre explains how standardized, multi-source wine data is transforming purchasing, pricing, inventory management, and transparency across the global trade.
24/07/2026 As operators face rising costs, changing consumer expectations and a talent shortage, UK Bartenders' Guild President Claudia Carozzi believes the industry's greatest opportunity isn't behind the bottle. It's behind the bar.