Bartenders

How I run one of the best bars in the world - Tiago Filipe Vasconcelos on managing Coupette Running One Of The Best Bars In The World

How Tiago Filipe Vasconcelos manages Coupette, one of the world’s best bars while keeping it from becoming pretentious for guests.

Bartenders

Fabio Spinetti on his new role as head of bars at the Carlton Tower Jumeirah

When Covid struck, Fabio Spinetti was made redundant from his role, but has bounced back and has just started a new role as Head of Bars at the newly-renovated The Carlton Tower Jumeirah.

Bartenders

Emilia Wrelton, bar manager at Ivy on her love of bartending and starting out young

From starting out at 15 to becoming Bar Manager at the Ivy in York, Emilia Wrelton has come a long way. And with her talent, hard work, dedication and love for the job she has a long way to go.

Bartenders

Nelson Reis’s commitment to making a great bar

What makes a great bar? A great bartender of course. What makes great bartending? Purely, commitment to great customer service.

Bartenders

Meet Luca Rapetti: the bar manager who does it all

5-star, high-volume bar with high customer service expectations? Luca Rapetti knows how to walk the tightrope and does it with flair.

Bartenders

Antonio Del Monte’s focus on a controlled wastage programme

Having spent many years in the hospitality industry, Antonio Del Monte is focused on growing a profitable bar program that also controls wastage.

Sommeliers

Daniele Arcangeli: Gastronomer, Sommelier Fantastico

Meet Daniele Arcangeli, a Sommelier who combines his love of food, wine, languages, travel with his deep commitment to serving his clients well.

Bartenders

How Aurelie Montana makes each customer a priority

We can tell that Aurelie really loves running a bar and she does it well. So let’s step into her shoes and see how exactly her bar runs.

Bartenders

Cosmin Tigroso - Grow Your Bar Sales Interview Series

Bar Manager at brilliant corners in Dalston, Cosmin Tigroso shares his professional journey, roles & responsibilities, and gives on-trade tips for bartenders and suppliers alike.