Bartenders

Emilia Wrelton, bar manager at Ivy on her love of bartending and starting out young

From starting out at 15 to becoming Bar Manager at the Ivy in York, Emilia Wrelton has come a long way. And with her talent, hard work, dedication and love for the job she has a long way to go.

Bartenders

How Aurelie Montana makes each customer a priority

We can tell that Aurelie really loves running a bar and she does it well. So let’s step into her shoes and see how exactly her bar runs.

Sommeliers

Daniele Arcangeli: Gastronomer, Sommelier Fantastico

Meet Daniele Arcangeli, a Sommelier who combines his love of food, wine, languages, travel with his deep commitment to serving his clients well.

Bartenders

Antonio Del Monte’s focus on a controlled wastage programme

Having spent many years in the hospitality industry, Antonio Del Monte is focused on growing a profitable bar program that also controls wastage.

Sommeliers

How Clement Robert MS creates an elite experience

Step into a world of exclusivity and unparalleled sophistication with service levels to match at the Birley Clubs.

Bartenders

Cosmin Tigroso - Grow Your Bar Sales Interview Series

Bar Manager at brilliant corners in Dalston, Cosmin Tigroso shares his professional journey, roles & responsibilities, and gives on-trade tips for bartenders and suppliers alike.

Bartenders

How ‘Urban Legend’ Andrei Marcu creates the perfect bar scene

We talk to Andrei Marcu, Bar manager at Coupette about everything from designing the perfect bar menu to how to upsell at the bar.

Producers

Challenges Of Breaking Into The "Highly Competitive" UK Market

Meaghan Frank, Vice President of the Dr. Konstantin Frank winery discusses the challenges of gaining greater recognition for New York wines in the UK market.