The On Trade 
Bartenders
How Aurelie Montana makes each customer a priority
We can tell that Aurelie really loves running a bar and she does it well. So let’s step into her shoes and see how exactly her bar runs.
People
Sommeliers
Daniele Arcangeli: Gastronomer, Sommelier Fantastico
Meet Daniele Arcangeli, a Sommelier who combines his love of food, wine, languages, travel with his deep commitment to serving his clients well.
Bartenders
Antonio Del Monte’s focus on a controlled wastage programme
Having spent many years in the hospitality industry, Antonio Del Monte is focused on growing a profitable bar program that also controls wastage.
Sommeliers
How Clement Robert MS creates an elite experience
Step into a world of exclusivity and unparalleled sophistication with service levels to match at the Birley Clubs.
Bartenders
Cosmin Tigroso - Grow Your Bar Sales Interview Series
Bar Manager at brilliant corners in Dalston, Cosmin Tigroso shares his professional journey, roles & responsibilities, and gives on-trade tips for bartenders and suppliers alike.
Bartenders
How ‘Urban Legend’ Andrei Marcu creates the perfect bar scene
We talk to Andrei Marcu, Bar manager at Coupette about everything from designing the perfect bar menu to how to upsell at the bar.
Producers
Challenges Of Breaking Into The "Highly Competitive" UK Market
Meaghan Frank, Vice President of the Dr. Konstantin Frank winery discusses the challenges of gaining greater recognition for New York wines in the UK market.
