From starting out at 15 to becoming Bar Manager at the Ivy in York, Emilia Wrelton has come a long way. And with her talent, hard work, dedication and love for the job she has a long way to go.
Bar Manager at brilliant corners in Dalston, Cosmin Tigroso shares his professional journey, roles & responsibilities, and gives on-trade tips for bartenders and suppliers alike.
Meaghan Frank, Vice President of the Dr. Konstantin Frank winery discusses the challenges of gaining greater recognition for New York wines in the UK market.
18/06/2025 From award-winning bourbon to a rye-barrel-finished tequila, Arthur Wheeler Spirits Company is redefining what a modern craft spirits house can be
06/05/2025 From the rise of low-alcohol beverages to the growing popularity of sparkling wines, changes in social attitudes, legislation, and consumer preferences are shaping the future of alcohol consumption
26/04/2025 As luxury hospitality evolves beyond opulence, Emanuel Pesqueira, Founder of Pesqueira Global Luxury Hospitality Consulting & Management, shares insights on the future of high-end hospitality
23/04/2025 Renowned hospitality expert Romeo Bucciarelli shares insights on crafting unforgettable guest experiences, emphasizing personalized service and attention to detail.
Next Events
South San Francisco Conference Center, 255 South Airport Boulevard, South San Francisco, CA 94080, United States
13/09/2024 Master of Wine duo highlights the vibrant diversity of Chilean wines with over 100 selections and provocative insights. Major honors go to Cono Sur, Felipe Marin and Errázuriz
26/08/2024 London Competitions 2025 rolls out educational webinars offering a unique opportunity for wine, beer and spirits on-trade professionals to learn.
18/06/2025 From award-winning bourbon to a rye-barrel-finished tequila, Arthur Wheeler Spirits Company is redefining what a modern craft spirits house can be