Situated in Old Compton Street in the heart of London’s ever-vibrant Soho, Swift Soho has just been named London’s best bar in this year’s Top 50 Cocktail Bar List.
In conversation with multiple award-winning Master Bartender Gary Burdekin about the tricky business of increasing beverage sales with current inventory.
When Covid struck, Fabio Spinetti was made redundant from his role, but has bounced back and has just started a new role as Head of Bars at the newly-renovated The Carlton Tower Jumeirah.
From starting out at 15 to becoming Bar Manager at the Ivy in York, Emilia Wrelton has come a long way. And with her talent, hard work, dedication and love for the job she has a long way to go.
24/07/2026 As operators face rising costs, changing consumer expectations and a talent shortage, UK Bartenders' Guild President Claudia Carozzi believes the industry's greatest opportunity isn't behind the bottle. It's behind the bar.
22/07/2026 Marcello Cauda delves into how he innovates with cocktail menus, guest experiences, and bar operations while maintaining profitability and aligning with The Berkeley’s luxury standards.
22/07/2026 From fine dining to gastropubs, wine on tap is shifting perceptions, cutting costs, and modernising service across the hospitality settings.
26/06/2026 A commercial look at the drinks categories helping restaurants capture demand, control costs and grow revenue without overcomplicating service operations.
21/04/2026 The bars and restaurants winning today are not the busiest, but the ones turning every guest into more value, more experience, and more return visits.
24/07/2026 As operators face rising costs, changing consumer expectations and a talent shortage, UK Bartenders' Guild President Claudia Carozzi believes the industry's greatest opportunity isn't behind the bottle. It's behind the bar.
22/07/2026 Marcello Cauda delves into how he innovates with cocktail menus, guest experiences, and bar operations while maintaining profitability and aligning with The Berkeley’s luxury standards.