Here's all that you need to know about the international London Wine, Spirits, and Beer Competitions, and how brands are awarded on Quality, Value, and Packaging.
A primary reason why brands enter any competition is to generate awareness in trade and consumers and that is exactly what the London Spirits Competition aims to deliver more and more of every year.
Here are the top 9 wine suggestions for the On-Trade to stock. These were tasted and reviewed by the UK's leading buyers on Quality, Value, and Packaging.
Tribally Owned & Sustainably Farmed, Twisted Cedar wines are a tribute to a proud people with a legacy of sustainability, the Cedar Band of Paiute Indians.
Experience a great estate with Russ Weiss, President as we dive into what winning means to the company, the impact of Covid on business, and future plans.
Celebrate life with Lévrier by Jo Irvine as she tells us how the business coped during Covid and won wine of the year at the 2021 London Wine Competition.
Meaghan Frank, Vice President of the Dr. Konstantin Frank winery discusses the challenges of gaining greater recognition for New York wines in the UK market.
25/08/2026 The UK Sommelier of the Year and Master Sommelier shares the discipline behind the qualification, the importance of tasting with purpose and why hospitality—not knowledge alone—remains the foundation of the profession.
10/08/2026 Etienne Lefebvre explains how standardized, multi-source wine data is transforming purchasing, pricing, inventory management, and transparency across the global trade.
24/07/2026 As operators face rising costs, changing consumer expectations and a talent shortage, UK Bartenders' Guild President Claudia Carozzi believes the industry's greatest opportunity isn't behind the bottle. It's behind the bar.
22/07/2026 Marcello Cauda delves into how he innovates with cocktail menus, guest experiences, and bar operations while maintaining profitability and aligning with The Berkeley’s luxury standards.
22/07/2026 From fine dining to gastropubs, wine on tap is shifting perceptions, cutting costs, and modernising service across the hospitality settings.
21/04/2026 The bars and restaurants winning today are not the busiest, but the ones turning every guest into more value, more experience, and more return visits.
25/08/2026 The UK Sommelier of the Year and Master Sommelier shares the discipline behind the qualification, the importance of tasting with purpose and why hospitality—not knowledge alone—remains the foundation of the profession.
10/08/2026 Etienne Lefebvre explains how standardized, multi-source wine data is transforming purchasing, pricing, inventory management, and transparency across the global trade.
24/07/2026 As operators face rising costs, changing consumer expectations and a talent shortage, UK Bartenders' Guild President Claudia Carozzi believes the industry's greatest opportunity isn't behind the bottle. It's behind the bar.