The On Trade 
Sommeliers
What Inspired London’s Top Somms to Get Started
Exploring the personal stories, defining moments, and inspirations that led London’s leading sommeliers into the world of wine
People / Sommeliers
Sommeliers
Hakkasan's head of wine Christopher Delalonde MS on his "accidental" career and how a wine makes it onto his list
Whether it's polishing glasses at 1 am or tasting wines at vineyards, Christopher Delalonde MS is not afraid of getting his hands dirty
Sommeliers
Stefan Neumann MS on what makes a profitable wine list
As a wine consultant helping restaurants run a profitable wine programme and having plenty of experience doing it before, Stefan Neumann MS definitely knows what it takes.
Sommeliers
Sommeliers Insights: What strategies do sommeliers use to boost their profits?
Sommeliers possess the knowledge and expertise to spot good deals and have the solid associations needed to gain access to them.
Sommeliers
What it really means to be a sommelier, with Vincenzo Arnese
Knowing your wines is not what will ultimately define you as a Sommelier. Vincenzo Arnese talks to us about what truly makes a great Sommelier.
Sommeliers
What do sommeliers look for before taking a new brand into a restaurant?
Let’s hear from our top Sommeliers on what factors they consider and find important before taking a new brand into their restaurants.
Sommeliers
How a good sommelier can boost the bottom line - Alberto Gherardi reveals all
Alberto Gherardi, Sommelier at Four Seasons Ten Trinity, London shares some valuable insights on methods to grow wine sales and profits and talks about his personal career goals.
Sommeliers
London sommeliers on how to boost wine sales
A sommelier is not there to teach the guest about wine but also to use their accumulated knowledge to help them select a bottle they will enjoy.
Sommeliers
Top sommeliers to watch this year
Who are the movers and shakers in the sommelier world, and breathing new life into the business?
