04/09/2026 From wine lists to buyer expectations, Mike Best MW explores what matters most in building stronger, more profitable on-trade programmes.

25/08/2026 The UK Sommelier of the Year and Master Sommelier shares the discipline behind the qualification, the importance of tasting with purpose and why hospitality—not knowledge alone—remains the foundation of the profession.

10/08/2026 Etienne Lefebvre explains how standardized, multi-source wine data is transforming purchasing, pricing, inventory management, and transparency across the global trade.

24/07/2026 As operators face rising costs, changing consumer expectations and a talent shortage, UK Bartenders' Guild President Claudia Carozzi believes the industry's greatest opportunity isn't behind the bottle. It's behind the bar.

22/07/2026 Marcello Cauda delves into how he innovates with cocktail menus, guest experiences, and bar operations while maintaining profitability and aligning with The Berkeley’s luxury standards.

22/07/2026 Head Sommelier of Thesleff Group shares insights on multi-site wine curation and overcoming sourcing challenges