Marcello Cauda delves into how he innovates with cocktail menus, guest experiences, and bar operations while maintaining profitability and aligning with The Berkeley’s luxury standards.
Showcase your craft on a global stage at the 2025 London Spirits Competition—enter by November 30 for early bird benefits, exclusive feedback, and a chance to boost your brand’s appeal worldwide.
We chat with Claudia Carrozzi about her journey and her historic appointment as the first female president of the UK Bartenders Guild (UKBG), a significant accomplishment.
06/05/2025 From the rise of low-alcohol beverages to the growing popularity of sparkling wines, changes in social attitudes, legislation, and consumer preferences are shaping the future of alcohol consumption
26/04/2025 As luxury hospitality evolves beyond opulence, Emanuel Pesqueira, Founder of Pesqueira Global Luxury Hospitality Consulting & Management, shares insights on the future of high-end hospitality
23/04/2025 Renowned hospitality expert Romeo Bucciarelli shares insights on crafting unforgettable guest experiences, emphasizing personalized service and attention to detail.
13/09/2024 Master of Wine duo highlights the vibrant diversity of Chilean wines with over 100 selections and provocative insights. Major honors go to Cono Sur, Felipe Marin and Errázuriz
26/08/2024 London Competitions 2025 rolls out educational webinars offering a unique opportunity for wine, beer and spirits on-trade professionals to learn.
06/05/2025 From the rise of low-alcohol beverages to the growing popularity of sparkling wines, changes in social attitudes, legislation, and consumer preferences are shaping the future of alcohol consumption