London's beloved Bartender, Andrei Marcu, is toasting to the success of Tamborine Mountain Distillery's Apricot Brandy, awarded 'Brandy of The Year' at the 2023 London Spirits Competition.
Hinton\'s of Bewdley achieved remarkable success at the 2023 London Spirits Competition. Owner Nick Hinton credits LSC\'s positive impact on marketing and anticipates continued recognition in the upcoming 2024 London Spirits Competition.
Michele Lombardi, the Head of Mixology at the Four Seasons Hotels and Resorts, has chosen a standout favorite —the Courage & Conviction American Single Malt Whisky by Virginia Distillery Company.
26/06/2026 A commercial look at the drinks categories helping restaurants capture demand, control costs and grow revenue without overcomplicating service operations.
24/06/2026 At a time when much of the global wine industry is grappling with declining consumption and shifting consumer habits, sparkling wine continues to move in the opposite direction.
16/05/2026 The London Competitions team connected with producers, bartenders, distributors, and hospitality leaders at BCB London 2026 while exploring key trends shaping the future of the global spirits industry.
21/04/2026 The bars and restaurants winning today are not the busiest, but the ones turning every guest into more value, more experience, and more return visits.
21/04/2026 The bars and restaurants winning today are not the busiest, but the ones turning every guest into more value, more experience, and more return visits.
26/06/2026 A commercial look at the drinks categories helping restaurants capture demand, control costs and grow revenue without overcomplicating service operations.
24/06/2026 At a time when much of the global wine industry is grappling with declining consumption and shifting consumer habits, sparkling wine continues to move in the opposite direction.