Enhancing guest experience can assist in elevating impression and reputation of your restaurant. If visitors love their time at your restaurant, they are more likely to come back & recommend it to others, which will help you draw in more customers.
UK Hospitality workers would be entitled to keep all the tips they receive, making it illegal for employers to retain service charges after the government revealed it would back the Employment (Allocation of Tips) Bill.
Elton Muço shares with us his roles & responsibilities at 67 Pall Mall, his career highlights, and how he equally charms his staff and guests with his professional expertise.
10/11/2026 The London show will connect hospitality buyers with bulk wine and spirits suppliers, private label specialists and contract producers at Christ Church Spitalfields.
25/08/2026 The UK Sommelier of the Year and Master Sommelier shares the discipline behind the qualification, the importance of tasting with purpose and why hospitality—not knowledge alone—remains the foundation of the profession.
10/08/2026 Etienne Lefebvre explains how standardized, multi-source wine data is transforming purchasing, pricing, inventory management, and transparency across the global trade.
24/07/2026 As operators face rising costs, changing consumer expectations and a talent shortage, UK Bartenders' Guild President Claudia Carozzi believes the industry's greatest opportunity isn't behind the bottle. It's behind the bar.
Next Events
Christ Church Spitalfields, Commercial St, London E1 6LY, United Kingdom
21/04/2026 The bars and restaurants winning today are not the busiest, but the ones turning every guest into more value, more experience, and more return visits.
10/11/2026 The London show will connect hospitality buyers with bulk wine and spirits suppliers, private label specialists and contract producers at Christ Church Spitalfields.