Many workers in the hospitality sector are heavily reliant on the tips they receive from appreciative customers. But where in the UK are the most generous tippers to be found? A new survey reveals all.
Meet Gaurav Dixit, an experienced hotelier and top sommelier who is now the Global Brand Ambassador for the London Competitions 2024 in Bangkok. Gaurav's experience has elevated beverage culture, indicating an exciting future ahead.
Meet Lucas Bucton, the Creative Force and Brand Ambassador at Banks & Solander Distillery. From bartending to brand recognition, Lucas truly and innovatively transforms the spirits industry.
Recently voted one of the best cocktail bars in the country, Bristol's award winning Milk Thistle may not be that easy to find, but it's well worth the search.
Submit your products for the 7th Annual London Competitions in 2024 to gain international credibility and valuable feedback. Golden opportunity for global producers and brand owners to foster growth. Brands are encouraged to enter before February 22.
London's beloved Bartender, Andrei Marcu, is toasting to the success of Tamborine Mountain Distillery's Apricot Brandy, awarded 'Brandy of The Year' at the 2023 London Spirits Competition.
09/02/2024 From Standing out due to so so many products to Energy costs and duty rises, leading distillers around the world share with us what they think our industry challenges are today.
07/02/2024 Discover Jamie Morrison's fascinating journey from Glenturret tour guide to Brand Ambassador, demonstrating his whisky passion and secrets to success. An exclusive interview reveals his professional development and industry insights.
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07/02/2024 Jeet Verma appointed Global Brand Ambassador for the London Competitions 2024, bringing expertise in mixology, wellness beverages, and insights into the dynamic UAE market.
26/01/2024 Many workers in the hospitality sector are heavily reliant on the tips they receive from appreciative customers. But where in the UK are the most generous tippers to be found? A new survey reveals all.