Showcase your craft on a global stage at the 2025 London Spirits Competition—enter by November 30 for early bird benefits, exclusive feedback, and a chance to boost your brand’s appeal worldwide.
Gain Global Recognition and Boost Your Brand’s Success by Showcasing Your Wines in One of the World’s Most Prestigious Competitions—Enter Before the Early Bird Deadline
We chat with Claudia Carrozzi about her journey and her historic appointment as the first female president of the UK Bartenders Guild (UKBG), a significant accomplishment.
WSET marks its 55th anniversary with a significant increase in Diploma course candidates and continued efforts to advance inclusivity and innovation in drinks education
Master of Wine duo highlights the vibrant diversity of Chilean wines with over 100 selections and provocative insights. Major honors go to Cono Sur, Felipe Marin and Errázuriz
22/07/2026 Marcello Cauda delves into how he innovates with cocktail menus, guest experiences, and bar operations while maintaining profitability and aligning with The Berkeley’s luxury standards.
22/07/2026 From fine dining to gastropubs, wine on tap is shifting perceptions, cutting costs, and modernising service across the hospitality settings.
26/06/2026 A commercial look at the drinks categories helping restaurants capture demand, control costs and grow revenue without overcomplicating service operations.
24/06/2026 At a time when much of the global wine industry is grappling with declining consumption and shifting consumer habits, sparkling wine continues to move in the opposite direction.
21/04/2026 The bars and restaurants winning today are not the busiest, but the ones turning every guest into more value, more experience, and more return visits.
22/07/2026 Marcello Cauda delves into how he innovates with cocktail menus, guest experiences, and bar operations while maintaining profitability and aligning with The Berkeley’s luxury standards.
22/07/2026 From fine dining to gastropubs, wine on tap is shifting perceptions, cutting costs, and modernising service across the hospitality settings.