From Standing out due to so so many products to Energy costs and duty rises, leading distillers around the world share with us what they think our industry challenges are today.
Jeet Verma appointed Global Brand Ambassador for the London Competitions 2024, bringing expertise in mixology, wellness beverages, and insights into the dynamic UAE market.
Discover Jamie Morrison's fascinating journey from Glenturret tour guide to Brand Ambassador, demonstrating his whisky passion and secrets to success. An exclusive interview reveals his professional development and industry insights.
Meet Gaurav Dixit, an experienced hotelier and top sommelier who is now the Global Brand Ambassador for the London Competitions 2024 in Bangkok. Gaurav's experience has elevated beverage culture, indicating an exciting future ahead.
Recently voted one of the best cocktail bars in the country, Bristol's award winning Milk Thistle may not be that easy to find, but it's well worth the search.
Submit your products for the 7th Annual London Competitions in 2024 to gain international credibility and valuable feedback. Golden opportunity for global producers and brand owners to foster growth. Brands are encouraged to enter before February 22.
25/08/2026 The UK Sommelier of the Year and Master Sommelier shares the discipline behind the qualification, the importance of tasting with purpose and why hospitality—not knowledge alone—remains the foundation of the profession.
10/08/2026 Etienne Lefebvre explains how standardized, multi-source wine data is transforming purchasing, pricing, inventory management, and transparency across the global trade.
24/07/2026 As operators face rising costs, changing consumer expectations and a talent shortage, UK Bartenders' Guild President Claudia Carozzi believes the industry's greatest opportunity isn't behind the bottle. It's behind the bar.
22/07/2026 Marcello Cauda delves into how he innovates with cocktail menus, guest experiences, and bar operations while maintaining profitability and aligning with The Berkeley’s luxury standards.
21/04/2026 The bars and restaurants winning today are not the busiest, but the ones turning every guest into more value, more experience, and more return visits.
25/08/2026 The UK Sommelier of the Year and Master Sommelier shares the discipline behind the qualification, the importance of tasting with purpose and why hospitality—not knowledge alone—remains the foundation of the profession.
10/08/2026 Etienne Lefebvre explains how standardized, multi-source wine data is transforming purchasing, pricing, inventory management, and transparency across the global trade.