Meet Gaurav Dixit, an experienced hotelier and top sommelier who is now the Global Brand Ambassador for the London Competitions 2024 in Bangkok. Gaurav's experience has elevated beverage culture, indicating an exciting future ahead.
Recently voted one of the best cocktail bars in the country, Bristol's award winning Milk Thistle may not be that easy to find, but it's well worth the search.
Submit your products for the 7th Annual London Competitions in 2024 to gain international credibility and valuable feedback. Golden opportunity for global producers and brand owners to foster growth. Brands are encouraged to enter before February 22.
London's beloved Bartender, Andrei Marcu, is toasting to the success of Tamborine Mountain Distillery's Apricot Brandy, awarded 'Brandy of The Year' at the 2023 London Spirits Competition.
Uncover the keys to successful collaboration between wine brands and sommeliers in 2024. Join the LWC Webinar on December 8 with Ankita Okate, CGO of Beverage Trade Network. Gain strategic insights and engage in a live Q&A with top UK wine experts.
26/06/2026 A commercial look at the drinks categories helping restaurants capture demand, control costs and grow revenue without overcomplicating service operations.
24/06/2026 At a time when much of the global wine industry is grappling with declining consumption and shifting consumer habits, sparkling wine continues to move in the opposite direction.
16/05/2026 The London Competitions team connected with producers, bartenders, distributors, and hospitality leaders at BCB London 2026 while exploring key trends shaping the future of the global spirits industry.
21/04/2026 The bars and restaurants winning today are not the busiest, but the ones turning every guest into more value, more experience, and more return visits.
21/04/2026 The bars and restaurants winning today are not the busiest, but the ones turning every guest into more value, more experience, and more return visits.
26/06/2026 A commercial look at the drinks categories helping restaurants capture demand, control costs and grow revenue without overcomplicating service operations.
24/06/2026 At a time when much of the global wine industry is grappling with declining consumption and shifting consumer habits, sparkling wine continues to move in the opposite direction.