Meet Gaurav Dixit, an experienced hotelier and top sommelier who is now the Global Brand Ambassador for the London Competitions 2024 in Bangkok. Gaurav's experience has elevated beverage culture, indicating an exciting future ahead.
Recently voted one of the best cocktail bars in the country, Bristol's award winning Milk Thistle may not be that easy to find, but it's well worth the search.
Submit your products for the 7th Annual London Competitions in 2024 to gain international credibility and valuable feedback. Golden opportunity for global producers and brand owners to foster growth. Brands are encouraged to enter before February 22.
London's beloved Bartender, Andrei Marcu, is toasting to the success of Tamborine Mountain Distillery's Apricot Brandy, awarded 'Brandy of The Year' at the 2023 London Spirits Competition.
Uncover the keys to successful collaboration between wine brands and sommeliers in 2024. Join the LWC Webinar on December 8 with Ankita Okate, CGO of Beverage Trade Network. Gain strategic insights and engage in a live Q&A with top UK wine experts.
24/07/2026 As operators face rising costs, changing consumer expectations and a talent shortage, UK Bartenders' Guild President Claudia Carozzi believes the industry's greatest opportunity isn't behind the bottle. It's behind the bar.
22/07/2026 Marcello Cauda delves into how he innovates with cocktail menus, guest experiences, and bar operations while maintaining profitability and aligning with The Berkeley’s luxury standards.
22/07/2026 From fine dining to gastropubs, wine on tap is shifting perceptions, cutting costs, and modernising service across the hospitality settings.
26/06/2026 A commercial look at the drinks categories helping restaurants capture demand, control costs and grow revenue without overcomplicating service operations.
21/04/2026 The bars and restaurants winning today are not the busiest, but the ones turning every guest into more value, more experience, and more return visits.
24/07/2026 As operators face rising costs, changing consumer expectations and a talent shortage, UK Bartenders' Guild President Claudia Carozzi believes the industry's greatest opportunity isn't behind the bottle. It's behind the bar.
22/07/2026 Marcello Cauda delves into how he innovates with cocktail menus, guest experiences, and bar operations while maintaining profitability and aligning with The Berkeley’s luxury standards.