Uncover the keys to successful collaboration between wine brands and sommeliers in 2024. Join the LWC Webinar on December 8 with Ankita Okate, CGO of Beverage Trade Network. Gain strategic insights and engage in a live Q&A with top UK wine experts.
As you reset your wine menus for the first half of 2023, On-Trade would like to share with you the top 5 wines from London Wine Competition and why they make a lot of sense.
Hinton\'s of Bewdley achieved remarkable success at the 2023 London Spirits Competition. Owner Nick Hinton credits LSC\'s positive impact on marketing and anticipates continued recognition in the upcoming 2024 London Spirits Competition.
Michele Lombardi, the Head of Mixology at the Four Seasons Hotels and Resorts, has chosen a standout favorite —the Courage & Conviction American Single Malt Whisky by Virginia Distillery Company.
Learn about Ukiyo Japanese Rice Vodka, celebrated as the 'Best Vodka of The Year' at the London Spirits Competition - a favorite amongst LSCs' esteemed panel of judges. Gain insights into why stocking up on this pick would be great for you.
Study these top brands' success stories with LSC. Learn from North Uist Distillery, MAMM Distillery, Tamborine Mountain Distillery, and Headlands Distilling Co. on how LSC facilitated their global recognition journey.
25/08/2026 The UK Sommelier of the Year and Master Sommelier shares the discipline behind the qualification, the importance of tasting with purpose and why hospitality—not knowledge alone—remains the foundation of the profession.
10/08/2026 Etienne Lefebvre explains how standardized, multi-source wine data is transforming purchasing, pricing, inventory management, and transparency across the global trade.
24/07/2026 As operators face rising costs, changing consumer expectations and a talent shortage, UK Bartenders' Guild President Claudia Carozzi believes the industry's greatest opportunity isn't behind the bottle. It's behind the bar.
22/07/2026 Marcello Cauda delves into how he innovates with cocktail menus, guest experiences, and bar operations while maintaining profitability and aligning with The Berkeley’s luxury standards.
22/07/2026 From fine dining to gastropubs, wine on tap is shifting perceptions, cutting costs, and modernising service across the hospitality settings.
21/04/2026 The bars and restaurants winning today are not the busiest, but the ones turning every guest into more value, more experience, and more return visits.
25/08/2026 The UK Sommelier of the Year and Master Sommelier shares the discipline behind the qualification, the importance of tasting with purpose and why hospitality—not knowledge alone—remains the foundation of the profession.
10/08/2026 Etienne Lefebvre explains how standardized, multi-source wine data is transforming purchasing, pricing, inventory management, and transparency across the global trade.
24/07/2026 As operators face rising costs, changing consumer expectations and a talent shortage, UK Bartenders' Guild President Claudia Carozzi believes the industry's greatest opportunity isn't behind the bottle. It's behind the bar.