A primary reason why brands enter any competition is to generate awareness in trade and consumers and that is exactly what the London Spirits Competition aims to deliver more and more of every year.
Bar Manager at brilliant corners in Dalston, Cosmin Tigroso shares his professional journey, roles & responsibilities, and gives on-trade tips for bartenders and suppliers alike.
In just a few weeks, the world’s top bartenders and spirits buyers will gather in London to judge the 5th annual London Spirits Competition, organized by Beverage Trade Network.
This newly added feature is a way to provide media exposure to winning brands all through the year as consumers get access to cocktail recipes that they may create from their favourite spirits.
Flicking through a printed menu or drinks list could soon become a thing of the past thanks to the increasing use of QR codes rapidly adopted by much of the UK on-trade during the Covid pandemic.
24/06/2024 As a wine consultant helping restaurants run a profitable wine programme and having plenty of experience doing it before, Stefan Neumann MS definitely knows what it takes.
20/06/2024 You might be the proud owner of the most achingly fashionable bar in town, but if you can’t get the staff you have a real problem on your hands.
20/06/2024 Offering a selection of wines by the glass is something that an increasing number of customers expect to see, and bars and restaurants that fail to do so are missing a trick.