Agostino Perrone, one of the leading judges at this year’s  London Spirits Competition, talks to Helen Arnold about the importance of creativity in cocktail making, the sheer variety and quality of spirits at the competition.

Supply Chain issues are actively changing how the bars and restaurants function everyday. Read on to know what this resilience looks like.

Situated in Old Compton Street in the heart of London’s ever-vibrant Soho, Swift Soho has just been named London’s best bar in this year’s Top 50 Cocktail Bar List.

The UK takes third place in the sale of online alcohol sales and these online e-commerce places are making the most of it.

With English sparkling wine blazing a trail and making waves both at home and overseas, why would a domestic wine producer decide to focus their efforts on still wine?

Bars, restaurants and pubs will be forced to push up prices further, as they face soaring food and drink prices, as well as the prospect of an imminent return to a 20% level of VAT, the UK’s trade body UKHospitality has warned.

The Bristol Beer Factory, founded in its present incarnation in 2004, was reliant on the on-trade for around 90% of its total business before Covid hit. We met Sam Burrows, the managing director, in the wake of the most challenging period in the company’s history.

WineGB’s CEO lays out what role the on-trade can play in growing the English sparkling wine sector, and what the future holds for this burgeoning industry.

From wines worth investing in, to discovering wines from vineyards where animals run free, Angelo Altobelli knows the perfect bottle to pick for the person, occasion and dish.