A primary reason why brands enter any competition is to generate awareness in trade and consumers and that is exactly what the London Spirits Competition aims to deliver more and more of every year.
Bar Manager at brilliant corners in Dalston, Cosmin Tigroso shares his professional journey, roles & responsibilities, and gives on-trade tips for bartenders and suppliers alike.
In just a few weeks, the world’s top bartenders and spirits buyers will gather in London to judge the 5th annual London Spirits Competition, organized by Beverage Trade Network.
26/06/2026 A commercial look at the drinks categories helping restaurants capture demand, control costs and grow revenue without overcomplicating service operations.
24/06/2026 At a time when much of the global wine industry is grappling with declining consumption and shifting consumer habits, sparkling wine continues to move in the opposite direction.
16/05/2026 The London Competitions team connected with producers, bartenders, distributors, and hospitality leaders at BCB London 2026 while exploring key trends shaping the future of the global spirits industry.
21/04/2026 The bars and restaurants winning today are not the busiest, but the ones turning every guest into more value, more experience, and more return visits.
21/04/2026 The bars and restaurants winning today are not the busiest, but the ones turning every guest into more value, more experience, and more return visits.
26/06/2026 A commercial look at the drinks categories helping restaurants capture demand, control costs and grow revenue without overcomplicating service operations.
24/06/2026 At a time when much of the global wine industry is grappling with declining consumption and shifting consumer habits, sparkling wine continues to move in the opposite direction.