Media

Connaught's director of mixology Ago Perrone joins 2022 London Spirits Competition judging panel

Ago's contribution to the industry over the past 10 years has been invaluable and prized with an endless list of personal awards which add to the recognitions attributed to the Connaught Bar under his drive.

Bartenders

Five minutes with Artesian bartender Laurenz Ortlieb

From making fresh ingredients, to running a bar smoothly - find out how Laurenz Ortlieb does it all.

Bartenders

Master bartender Gary Burdekin on when to upsell

In conversation with multiple award-winning Master Bartender Gary Burdekin about the tricky business of increasing beverage sales with current inventory.

Media

Time To Enter Your Wines, Beers And Spirits In London Competitions

The 2022 London Competition deadline is now approaching. Call for International brands, domestic brands. UK importers and distributors are now open.

Wholesalers

The Craft Drinks Company - bringing artisan drinks to the on-trade

The craft drinks market is taking the drinks sector by storm as an increasing number of consumers want to know the provenance of their food and drink, and buy local whenever possible.

Bartenders

How I run one of the best bars in the world - Tiago Filipe Vasconcelos on managing Coupette Running One Of The Best Bars In The World

How Tiago Filipe Vasconcelos manages Coupette, one of the world’s best bars while keeping it from becoming pretentious for guests.

Bartenders

Fabio Spinetti on his new role as head of bars at the Carlton Tower Jumeirah

When Covid struck, Fabio Spinetti was made redundant from his role, but has bounced back and has just started a new role as Head of Bars at the newly-renovated The Carlton Tower Jumeirah.

Bartenders

Meet Luca Rapetti: the bar manager who does it all

5-star, high-volume bar with high customer service expectations? Luca Rapetti knows how to walk the tightrope and does it with flair.

Bartenders

Nelson Reis’s commitment to making a great bar

What makes a great bar? A great bartender of course. What makes great bartending? Purely, commitment to great customer service.