The best of Spain is just a click away in a chat with a self-confessed Hispanophile and Cava addict, Shumana Palit, co-founder, and owner of Ultracomida.
Celebrate life with Lévrier by Jo Irvine as she tells us how the business coped during Covid and won wine of the year at the 2021 London Wine Competition.
Hervé Buzon, International Marketing Director at St-Rémy's shares how the huge interest in cocktails in recent years has given brandy a new lease of life.
Experience a great estate with Russ Weiss, President as we dive into what winning means to the company, the impact of Covid on business, and future plans.
Made from the pristine waters of Japan, the Best in Show (Country) at the 2021 London Spirits Competition, Enso whisky is making waves in the UK on-trade.
Conveying different characters of rum-producing countries, Rum Nation shows us why the on-trade should embrace the rum trend and the importance of their win.
Since 1886, The Drinks Trust (formerly The Benevolent) has provided care and support to the people of the drinks industry workforce, both past and present.
After consultation with businesses, and stakeholders, a statutory code of practice is to be developed setting out how tips should be most fairly distributed.
Meaghan Frank, Vice President of the Dr. Konstantin Frank winery discusses the challenges of gaining greater recognition for New York wines in the UK market.
24/06/2024 As a wine consultant helping restaurants run a profitable wine programme and having plenty of experience doing it before, Stefan Neumann MS definitely knows what it takes.
20/06/2024 You might be the proud owner of the most achingly fashionable bar in town, but if you can’t get the staff you have a real problem on your hands.
20/06/2024 Offering a selection of wines by the glass is something that an increasing number of customers expect to see, and bars and restaurants that fail to do so are missing a trick.