With growing consumer curiosity, favorable trade conditions, and a unique flavour identity rooted in terroir and climate, this is the right time for on-trade buyers and beverage directors to make room for India’s finest
Executive Director Michele Dawson shares how her hospitality roots, regional focus, and passion for authenticity are shaping a portfolio that speaks directly to today’s on-trade needs
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22/07/2026 Marcello Cauda delves into how he innovates with cocktail menus, guest experiences, and bar operations while maintaining profitability and aligning with The Berkeley’s luxury standards.
22/07/2026 From fine dining to gastropubs, wine on tap is shifting perceptions, cutting costs, and modernising service across the hospitality settings.