Media

Let the music play!

Studies have proved that music can affect the ambience of a venue and also impacts customer's behaviour in restaurants and bars.

Media

London Spirits, Wine and Beer Competition super early bird offer ends September 30th

September 30, 2022, is the last day to get super early bird pricing for your wines, beers, and spirits.

Sommeliers

How a good sommelier can boost the bottom line - Alberto Gherardi reveals all

Alberto Gherardi, Sommelier at Four Seasons Ten Trinity, London shares some valuable insights on methods to grow wine sales and profits and talks about his personal career goals.

Marketing

It's all about you - why you should be personalising the customer experience

According to a new report by marketing consultancies Edit and Kin & Carta, personalisation is a must for bars, restaurants, & clubs that not only want to attract new customers but crucially keep them coming back for more.

Media

UK hospitality sector welcomes second reading of bill allowing staff to keep tips

UK Hospitality workers would be entitled to keep all the tips they receive, making it illegal for employers to retain service charges after the government revealed it would back the Employment (Allocation of Tips) Bill.

Human Resources

How to hire the best bar staff

You might be the proud owner of the most achingly fashionable bar in town, but if you can’t get the staff you have a real problem on your hands.

Sommeliers

Elton Muço of 67 Pall Mall on his career highs

Elton Muço shares with us his roles & responsibilities at 67 Pall Mall, his career highlights, and how he equally charms his staff and guests with his professional expertise.

Media

The ‘Fine as Wine’ comedian, Joe Fattorini

Meet this one of his kind comedian, Joe Fattorini and read his views on politics, Millennials as the targeted wine customers and about how he ended up on The Wine Show. This article will provide you with how he became a ‘wine’ comedian.

Sommeliers

Five sommeliers to watch

Who are the rising stars in the increasingly competitive sommelier world and those who are tipped for the top?